Appetizers
-
Mammoth Board$35.00jamon and berico, manchego cheese, grilled artichoke, urnebes and grilled ciabatta
-
Foie Gras$25.00served with baked hazelnuts, fig spread and grilled ciabatta
-
Poke$18.00ahi tuna, sesame seed oil, arugula with wonton chips
-
Fried Avocado$18.00jalapeño-chipotle and goat cheese spread with balsamic glaze
-
King Crab Legs *½ lb/1 lb$39/74brown butter
-
Mammoth Lump Crab Cake$24.00EVOO , remoulade, micro greens
-
Steak Squares$17.00hand-cut ribeye and tenderloin with port wine mushrooms and brandy peppercorn sauce
-
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Soup of the Day
-
Soup of the Night$14.00
Grilled Prime Cuts
-
* 8 oz Prime Tenderloin Filet$ 45.00
-
*8 oz Prime Rib Eye Filet$48.00
-
* 10 oz Prime Rib Eye Cap$68.00
-
* 18 Oz Prime Bone in Ribeye$95.00
-
* 8 oz Wagyu Sirloin$36.00red bird, with champagne artichoke sauce
-
* Colorado Lamb Chop$55.00rustic mash potato, brandy peppercorn sauce & chimicuri
-
Kurobuta Pork Chop$45.00butterflied & grilled, finished in mustard-beer sauce & served with rustic mashed potato & brussels sprouts
-
Red Bird Airline Chicken Breast$29.00pan seared & served with champagne artichoke sauce
Dry Aged (Dry aged in our restaurant)
-
* 14 oz Prime BoneLess Ribeye$65.00
Fish
-
Rocky Mountain Trout$35.00herb-crusted with spanish farro and grilled broccolini
-
Fish Of The NightMPCrispy sea salt skin with garlic, parsley and EVOO
Salads
-
Walnut-Crusted Goat Cheese$18.00baby spring mix, heirloom cherry tomatoes, olives, pomegranate arils, balsamic vinaigrette & EVOO
-
Caesar Arugula$15.00romaine lettuce, arugula, shaved parmesan, croutons
-
Mammoth Salad$19.00arugula, roasted butternut squash, seasoned pepitas, avocado, walnut oil & champagne vinaigrette
-
House Mixed Green$12.00baby spring mix, heirloom cherry tomatoes, balsamic vinaigrette & EVOO
-
Burrata Caprese$18.00heirloom tomatoe, fresh burrata cheese, basil, balsamic glaze & EVOO
-
+ add mini filet mignon $19 + add 4 gulf grilled shrimp $14 + add pan seared yellowfin tuna $17
European Flair
-
Sides:$12.00
-
Rustic Mashed Potatoes
-
Grilled Broccolini
-
Roasted Seasonal Vegetables
-
Port Wine Sautéed Wild Mushrooms
-
Lobster Truffle Mac & Cheese$28.00
-
House Steak Fries$10.00+ truffle oil 3.00
-
Brussel Sprouts with Bacon in Cream Sauce$12.00
-
Sauces:
-
Chimichurri$4.00
-
Brandy peppercorn$5.00
Kids
-
Chicken Strips and Fries$14.00sub mixed vegetables + $3.00
-
Macaroni and Cheese$11.00
-
4 oz Steak and Fries$22.00+ sub vegetables $3.00
Visit us
Gateway Building, Snowmass Mall, 315 Carriage Way, Snowmass Village, CO 81615
http://portneufphoto.com/revatio Phone: (970) 923-8892