Appetizers

• King Crab Legs
  $19.00/$36.00
  brown butter
• Poke
  $12.00
  ahi tuna, sesame seed oil, seaweed with wonton chips
• Fried Avocado
  $15.00
  jalapeño-chipotle and goat cheese spread with balsamic glaze
• Crispy Calamari
  $16.00
  hand-cut giant squid steak and zucchini with tartar sauce
• Mammoth Lump Crab Cake
  $19.00
  remoulade and lemon olive oil arugula
• Steak Squares
  $19.00
  hand-cut ribeye and tenderloin with port wine mushrooms and brandy peppercorn sauce
• Soup of the Night
  $12.00
• Forgotten Spreads
  $19.00
  pâté made in-house, jalapeño-chipotle and goat cheese, pickled vegetables with pita bread and radish chips
• *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Soup of the Day

Grilled Prime Cuts

• 10 oz Skirt Steak
  $34.00
• 8 oz Prime Tenderloin Filet
  $ 44.00
• 8 oz Prime Rib Eye Filet
  $48.00
• 10 oz Prime Ribeye Cap
  $68.00
• Rack Of New Zealand Lamb Lollipops
  $39.00
  rustic mashed potato with demi sauce and chimichurri
• Airline Chicken
  $28.00
  with champagne artichoke sauce
• Double Pork Chop
  $34.00
  niman ranch, pan seared with roasted seasonal vegetables and mustard-beer sauce

Dry Aged (Dry aged in our restaurant)

• 14 oz Prime Boneless Ribeye
  $65.00
• 32 oz Prime Bone IN Ribeye
  $95.00

Fish

• Rocky Mountain Trout
  $35.00
  herb-crusted with farrow and grilled broccolini
• Fish Special of the Night
  Market Price