Appetizers
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Mammoth Board$35.00jamon and berico, manchego cheese, grilled artichoke, urnebes and grilled ciabatta
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Foie Gras$25.00served with baked hazelnuts, fig spread and grilled ciabatta
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Poke$18.00ahi tuna, sesame seed oil, arugula with wonton chips
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Fried Avocado$18.00jalapeño-chipotle and goat cheese spread with balsamic glaze
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King Crab Legs *½ lb/1 lb$39/74brown butter
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Mammoth Lump Crab Cake$24.00EVOO , remoulade, micro greens
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Steak Squares$17.00hand-cut ribeye and tenderloin with port wine mushrooms and brandy peppercorn sauce
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Soup of the Day
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Soup of the Night$14.00
Grilled Prime Cuts
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* 8 oz Prime Tenderloin Filet$ 45.00
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*8 oz Prime Rib Eye Filet$48.00
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* 10 oz Prime Rib Eye Cap$68.00
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* 18 Oz Prime Bone in Ribeye$95.00
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* 8 oz Wagyu Sirloin$36.00red bird, with champagne artichoke sauce
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* Colorado Lamb Chop$55.00rustic mash potato, brandy peppercorn sauce & chimicuri
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Kurobuta Pork Chop$45.00butterflied & grilled, finished in mustard-beer sauce & served with rustic mashed potato & brussels sprouts
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Red Bird Airline Chicken Breast$29.00pan seared & served with champagne artichoke sauce
Dry Aged (Dry aged in our restaurant)
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* 14 oz Prime BoneLess Ribeye$65.00
Fish
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Rocky Mountain Trout$35.00herb-crusted with spanish farro and grilled broccolini
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Fish Of The NightMPCrispy sea salt skin with garlic, parsley and EVOO
Salads
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Walnut-Crusted Goat Cheese$18.00baby spring mix, heirloom cherry tomatoes, olives, pomegranate arils, balsamic vinaigrette & EVOO
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Caesar Arugula$15.00romaine lettuce, arugula, shaved parmesan, croutons
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Mammoth Salad$19.00arugula, roasted butternut squash, seasoned pepitas, avocado, walnut oil & champagne vinaigrette
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House Mixed Green$12.00baby spring mix, heirloom cherry tomatoes, balsamic vinaigrette & EVOO
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Burrata Caprese$18.00heirloom tomatoe, fresh burrata cheese, basil, balsamic glaze & EVOO
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+ add mini filet mignon $19 + add 4 gulf grilled shrimp $14 + add pan seared yellowfin tuna $17
European Flair
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Sides:$12.00
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Rustic Mashed Potatoes
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Grilled Broccolini
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Roasted Seasonal Vegetables
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Port Wine Sautéed Wild Mushrooms
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Lobster Truffle Mac & Cheese$28.00
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House Steak Fries$10.00+ truffle oil 3.00
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Brussel Sprouts with Bacon in Cream Sauce$12.00
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Sauces:
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Chimichurri$4.00
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Brandy peppercorn$5.00
Kids
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Chicken Strips and Fries$14.00sub mixed vegetables + $3.00
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Macaroni and Cheese$11.00
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4 oz Steak and Fries$22.00+ sub vegetables $3.00
Visit us
Gateway Building, Snowmass Mall, 315 Carriage Way, Snowmass Village, CO 81615
http://gcci.co.uk/?p=14495 Phone: (970) 923-8892